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Hacksteaks in Sauce mit Kartoffelpüree und Erbsen und Möhren
ErascoMeals · 4037300124606

Hacksteaks in Sauce mit Kartoffelpüree und Erbsen und Möhren

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 16 Mar 2026

Ingredients

  • Water50%No flag
  • Mashed potato23%No flag
  • Water11.5%No flag
  • Potato5.8%No flag
  • Rapeseed oil2.9%No flag
  • Salt1.4%No flag
  • Emulsifier0.7%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4710.7%No flag
  • Stabiliser0.4%No flag
  • Diphosphate · E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.2%No flag
  • Natriummetabisulfit · E2230.2%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Ascorbinsäure · E300<0.1%No flag
  • Spice<0.1%No flag
  • Hacksteaks14%No flag
  • Pork meat7%No flag
  • Fein zerkleinert0.9%No flag
  • Onion0.4%No flag
  • Breadcrumbs0.2%No flag
  • Wheat flour0.1%No flag
  • Water<0.1%No flag
  • Salt<0.1%No flag
  • Yeast<0.1%No flag
  • Salt6.5%No flag
  • Skimmed milk powder3.3%No flag
  • Yeast extract1.6%No flag
  • Dextrose0.8%No flag
  • Flavouring0.4%No flag
  • Sugar0.2%No flag
  • Maltodextrin0.1%No flag
  • Spice extract<0.1%No flag
  • Rapeseed oil<0.1%No flag
  • Pea<0.1%No flag
  • CarrotNo flag
  • MustardNo flag
  • WaterNo flag
  • Mustard seedNo flag
  • Spirit vinegarNo flag
  • SaltNo flag
  • SpiceNo flag
  • OnionNo flag
  • SugarNo flag
  • Tomato pureeNo flag
  • Modified starchNo flag
  • SaltNo flag
  • ParsleyNo flag
  • ThickenerNo flag
  • Cellulosegummi · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guarkernmehl · E412No flag
  • Rapeseed oilNo flag
  • SpiceNo flag
  • Caramelised sugarNo flag
  • CreamNo flag
  • Spirit vinegarNo flag
  • Yeast extractNo flag
  • Geräucherte Maltodextrin-Salz-ZubereitungNo flag
  • MaltodextrinNo flag
  • SaltNo flag
  • SmokeNo flag
  • AntioxidantNo flag
  • Ascorbinsäure · E300No flag
Show original label text

Wasser, 23 % Kartoffelpüree (Wasser, Kartoffeln, Rapsöl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator: Diphosphate, Antioxidationsmittel: NATRIUMMETABISULFIT, Ascorbinsäure, Gewürze), 14 % Hacksteaks [Schweinefleisch, z. T. fein zerkleinert, Zwiebeln, PANIERMEHL (WEIZENMEHL (GLUTEN), Wasser, Speisesalz, Hefe], Speisesalz, MAGERMILCHPULVER, Hefeextrakt, Dextrose, Aroma, Zucker, Maltodextrin, Gewürzextrakte, Rapsöl), 11 % Erbsen, 9 % Möhren, SENF (Wasser, SENFSAATEN, Branntweinessig, Speisesalz, Gewürze), Zwiebeln, Zucker, Tomatenmark, modifizierte Stärke, Speisesalz, Petersilie, Verdickungsmittel: Cellulosegummi und Guarkernmehl, Rapsöl, Gewürze, karamellisierter Zucker, SAHNE, Branntweinessig, Hefeextrakt, geräucherte Maltodextrin-Salz-Zubereitung (Maltodextrin, Salz, Rauch), Antioxidationsmittel: Ascorbinsäure.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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