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Erasco Kohlroulade mit Kartoffelpüree, Erbsen und Möhren
ErascoMeals · 4037300124958

Erasco Kohlroulade mit Kartoffelpüree, Erbsen und Möhren

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Mashed potato23%No flag
  • Water11.5%No flag›
  • Potato5.8%No flag›
  • Rapeseed oil2.9%No flag›
  • Salt1.4%No flag›
  • Emulsifier0.7%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4710.7%No flag
  • Stabiliser0.4%No flag
  • Diphosphate · E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.2%No flag
  • Natriummetabisulfit · E2230.2%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Ascorbinsäure · E300<0.1%No flag
  • Spice<0.1%No flag›
  • Kohlroulade19%No flag
  • White cabbage4%No flag›
  • Schweinefleisch 40% z.T2%No flag
  • Fein zerkleinert1%No flag
  • Onion0.5%No flag›
  • Breadcrumbs0.3%No flag
  • Wheat flour0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Water0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Pea<0.1%No flag›
  • CarrotNo flag›
  • SugarNo flag›
  • Modified starchNo flag›
  • SaltNo flag›
  • MustardNo flag
  • WaterNo flag›
  • Mustard seedNo flag›
  • Spirit vinegarNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Tomato pureeNo flag
  • ParsleyNo flag›
  • CreamNo flag›
  • SpiceNo flag›
  • ThickenerNo flag
  • Cellulosegummi · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guarkernmehl · E412No flag
  • Rapeseed oilNo flag›
  • Caramelised sugarNo flag
  • Geräucherte Maltodextrin-Salz-ZubereitungNo flag
  • MaltodextrinNo flag›
  • SaltNo flag›
  • SmokeNo flag
  • Yeast extractNo flag›
  • AntioxidantNo flag
  • Ascorbinsäure · E300No flag
Show original label text

Wasser, Kartoffelpüree 23% (Wasser, Kartoffeln, Rapsöl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator: Diphosphate, Antioxidationsmittel: NATRIUMMETABISULFIT, Ascorbinsäure, Gewürze), Kohlroulade 19% (Weißkohl, Schweinefleisch 40% z.T. fein zerkleinert, Zwiebeln, PANIERMEHL (WEIZENMEHL, (GLUTEN), Wasser, Speisesalz, Hefe), Wasser, Speisesalz, Gewürze, Dextrose), Erbsen 11%, Möhren 9%, Zucker, modifizierte Stärke, Speisesalz, SENF (Wasser, SENFSAATEN, Branntweinessig, Speisesalz, Gewürze), Tomatenmark, Petersilie, SAHNE, Gewürze, Verdickungsmittel: Cellulosegummi und Guarkernmehl, Rapsöl, karamellisierter Zucker, geräucherte Maltodextrin-Salz-Zubereitung (Maltodextrin, Salz, Rauch), Hefeextrakt, Antioxidationsmittel: Ascorbinsäure

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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