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  3. Westfälischer Linsen-Eintopf
Westfälischer Linsen-Eintopf
Erasco·Canned Foods · 4037300108231

Westfälischer Linsen-Eintopf

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water43.4%—›
  • Lentils28%—
  • Carrot5.5%—›
  • Potato5%—›
  • Onion4.5%—›
  • Kasseler Würfel aus Schulter3.7%—
  • Ham3.7%—
  • Pork meat2%—
  • Water0.8%—›
  • Salt0.4%—›
  • Dehydrated glucose syrup0.2%—
  • Stabiliser0.1%—
  • E4500.1%⚠ Low
  • Flavouring<0.1%—
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Rapeseed oil—›
  • Smoke—
  • Leek1.1%—›
  • Wein-Branntweinessig1%—
  • Bacon0.5%—
  • Pig cheek0.3%—
  • Salt0.1%—›
  • Smoke0.1%—
  • Salt0.4%—›
  • Tomato puree0.4%—
  • Sugar0.4%—›
  • Modified starch0.4%—›
  • Yeast extract0.4%—›
  • Parsley0.4%—›
  • Dextrose0.4%—›
  • Antioxidant0.4%—
  • E3000.4%—
  • Acid0.4%—›
  • E3300.4%—
  • Thickener0.4%—
  • E4120.4%—
Show original label text

Wasser, 28% gekochte Linsen, 5,5% Möhren, Kartoffeln, 4,5% Zwiebeln, 3,7% Kasseler Würfel aus Schulter und Schinken (Schweinefleisch, Wasser, Salz, getrockneter Glukosesirup, Stabilisator: Diphosphate, Aroma, Dextrose, Antioxidationsmittel: Natriumascorbat, Rapsöl, Rauch), 1,1% Porree, 1,0% Wein-Branntweinessig, Speck (Schweinebacke, Salz, Rauch), Salz, Tomatenmark, Zucker, modifizierte Stärke, Hefeextrakt, Petersilie, Dextrose, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Citronensäure, Verdickungsmittel: Guarkernmehl,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05LEEKCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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