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- Joghurterzeugnis50%—
- Cream27.4%—›
- Modified starch11.3%—›
- Milk proteins5.6%—›
- Gelling agent2.8%—
- E4062.8%—
- E440a2.8%—
- Aubergine24%—
- Aubergine13.5%—
- Sunflower oil5.3%—›
- Wine vinegar2.6%—
- Sugar0.4%—›
- Salt0.4%—›
- Mixed spices0.4%—
- Preservative0.4%—
- E2000.4%—
- Acid1%—›
- E3301%—
- Garlic12%—›
- Modified starch7%—›
- Salt0.7%—›
- Parsley0.7%—›
- Preservative5.7%—
- E2005.7%—
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_Joghurterzeugnis_ (_Sahne_, modifizierte Stärke, _Milcheiweißerzeugnis_, Geliermittel: Agar-Agar, Pektin), 24% gegrillte eingelegte Auberginen (Auberginen, Sonnenblumenöl, Weinessig, Zucker, Salz, Gewürzmischung, Konservierungsstoff: Sorbinsäure, Säuerungsmittel: Citronensäure), Knoblauch, modifizierte Stärke, Salz, Petersilie, Konservierungsstoff: Sorbinsäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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