Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Sesame, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Bûche abricot miel
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Sesame
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser25%No flag
- Carraghénanes · E40725%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Oreillons d'abricot16%No flag
- Antioxidant4%No flag
- Acidifiant.' acide citrique4%No flag
- Crème pâtissière17%No flag
- LAIT entieri sucre8.5%No flag
- Thickener2.1%No flag
- Whole egg1.1%No flag
- Flavouring0.5%No flag
- Colour0.5%No flag
- Beta carotene dye0.5%No flag
- L giaçage8.5%No flag
- Glucose fructose syrup4.3%No flag
- Humectant1.1%No flag
- Glycéroi1.1%No flag
- Thickener0.3%No flag
- Pectines · E440a0.3%No flag
- Acidity regulator0.1%No flag
- Acide citrique · E330<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- OEUFS entiers pasteurisés1.1%No flag
- Mie0.5%No flag
- Icing sugarNo flag
- Anti caking agentNo flag
- Powdered almondsNo flag
- Glucose fructose syrupNo flag
- Apricot pureeNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Phosphates de potassium · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Décor chocolat blancNo flag
- Natural vanilla flavouringNo flag
- EmulsifierNo flag
- Purée d'abricot sucrée 1No flag
- Antioxydant t e300No flag
- Mini calissonNo flag
- AMANDES melon confitNo flag
- Glucose fructose syrupNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Anhydride sulfureux · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Candied orange peelNo flag
- Orange zestNo flag
- Sirop de glucose-fructcseNo flag
- Correcteur diacidité ? e330No flag
- PreservativeNo flag
- WaferNo flag
- Blanc d'OElJF arômesNo flag
- Plaquette décorNo flag
- Skimmed milk powderNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- E476No flag
- Natural vanilla flavouringNo flag
- ThickenerNo flag
- Pectines · E440aNo flag
- StabiliserNo flag
- Diphosphate disodique · E450iNo flag
- Phosphate tricalcique · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- Concentré végétaiNo flag
- Giant squashNo flag
- ConcentréNo flag
- Carrot concentrateNo flag
- ColourNo flag
- El 50aNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
CREME (CREME, stabilisant : carraghénanes), oreillons d'abricot 16% (abricot, antioxydant: acide ascorbique, acidifiant.' acide citrique), crème pâtissière (LAIT entieri sucre, jaune d'OEUF, épaississant amidon modifié de maïs, OEUF entier, arôme, colorant : bêta-carotène)l giaçage (sirop de glucose-fructose, eau, humectant : glycéroi, sucre, épaississant : pectines, correcteurs d'acidité . acide citrique - citrates de sodium), framboise, eau, OEUFS entiers pasteurisés, sucre, mie} de Provence 4,9%, sucre glace (sucre, antiagglomérant : amidon de maïs), AMANDE en poudre, nappage (sirop de glucose-fructose, sucre, eau, purée d'abricots, gélifiant : pectines, correcteurs d'acidité : acide citrique - phosphates de potassium), décor chocolat blanc (sucre, poudre de LAIT entier, beurre de cacao, arôme naturel de vanille, émulsifiant: lécithine de SOJA), farine (farine de BLE, GLUTEN de BLE): purée d'abricot sucrée 1 (abricot 1,3%, sucre, antioxydant t E300), jus de citron, BEURRE, gélatine bovine en poudre, mini calisson (AMANDES melon confit (melon, sirop de glucose-fructose, sucre, conservateurs: sorbate de potassium - ANHYDRIDE SULFUREUX, correcteur d'acidité: acide citrique), écorce d'orange confite (écorce d'orange, sirop de glucose-fructcse, sucre, correcteur diacidité ? E330, conservateur : ANHYDRIDE SULFUREUX), sucre, eau, sirop de glucose, sucre inverti, pain azyme (fécule de pomme de terre, eau), blanc d'OElJF arômes), plaquette décor (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, cacao maigre en poudre, émulsifiants: lécithine de SOJA - E476, arôme naturel de vanille), épaississant : pectines, stabilisants : diphosphate disodique - phosphate tricalcique, fécule de pomme de terre, amidon de blé (GLUTEN), poudres à lever : diphosphate disodique, carbonate acide de sodium, concentré végétai (concentré de potiron et de pomme), concentré végétal (concentré de carotte et de pomme), colorant : El 50a.Traces éventuelles d'ARACHiDE, de SESAME et FRUITS A COQUE.Les informations en majuscules sont destinées aux personnes intolérantes ou aliergiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Beef GelatinLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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