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  3. Cheese cake
Cheese cake
Erhard·Snacks · 3428420051476

Cheese cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fromage blanc18%—
  • Skimmed milk13.5%—
  • Lactic ferments4.5%—
  • Spécialité fromagère18%—
  • Soft white cheese10.3%—
  • Cream3.9%—›
  • Water1.9%—›
  • Milk proteins1%—›
  • Salt0.2%—›
  • Texturants e4150.2%—
  • E4100.6%—
  • OEUFS entiers pasteurisés10.7%—
  • Crumble de spéculoos10.5%—
  • Wheat flour5.4%—›
  • Sugar2.5%—›
  • Huile végétale non hydrogénée de colza1.3%—
  • Sirop de candi0.6%—
  • Butterfat0.3%—›
  • Raising agent0.2%—
  • E500ii0.2%—
  • Salt<0.1%—›
  • Cinnamon<0.1%—›
  • Sugar10.3%—›
  • Cream8.8%—›
  • Cream5.1%—›
  • Stabiliser3.6%—
  • E4073.6%⚠ Low
  • Butterfat7%—›
  • Spécialité fromagère pasteurisée3%—
  • Milk1.9%—›
  • Cream0.6%—›
  • Milk proteins0.3%—›
  • Salt0.3%—›
  • Invert sugar syrup2%—›
  • Butter2%—›
  • Lemon zest1%—
  • Modified corn starch0.5%—›
  • Corn starch0.5%—›
  • Almond paste0.5%—
  • Sugar0.3%—›
  • Almond0.1%—›
  • Glucose syrup<0.1%—›
  • Water<0.1%—›
  • Stabiliser<0.1%—
  • E420<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Plaquette décor0.5%—
  • Sugar0.3%—›
  • Cocoa butter0.1%—›
  • Whole milk powder<0.1%—›
  • Skimmed milk powder<0.1%—
  • Butterfat<0.1%—›
  • Fat reduced cocoa powder—
  • Emulsifier—
  • Lécithine de SOJA e476—
  • Natural vanilla flavouring—
  • Pistachio nuts0.5%—
  • Dextrose0.5%—›
  • Colour0.5%—
  • E160a0.5%—
  • E1010.5%—
  • Vanilla extract0.5%—›
  • Flavouring4.3%—
Show original label text

Fromage blanc 18% (LAIT écrémé, ferments lactiques), spécialité fromagère 18% (fromage frais, crème, eau, protéines de LAIT, sel, texturants E415, E410), OEUFS entiers pasteurisés, crumble de spéculoos (farine de blé (GLUTEN), sucre, huile végétale non hydrogénée de colza, sirop de candi, beurre concentré (LAIT), poudre à lever: carbonate acide de sodium, sel, cannelle), sucre, CREME (CREME, stabilisant : carraghénanes), BEURRE concentré, spécialité fromagère pasteurisée 3% (LAIT pasteurisé, CREME pasteurisée, protéine de LAIT pasteurisée, sel), sirop de sucre inverti, BEURRE, zeste de citron 1%, amidon modifié de maïs, amidon de maïs, pâte d'amande (sucre, AMANDES, sirop de glucose, eau, stabilisant : E420, conservateur: E202), plaquette décor (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, cacao maigre en poudre, émulsifiants: lécithine de SOJA E476, arôme naturel de vanille), PISTACHES en poudre, dextrose, colorants: E160a - E101i, extrait de vanille, arôme. Traces éventuelles d'ARACHIDE, de SESAME et autres FRUITS A COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques -

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13VANILLA PLANIFOLIA OILCompoundNot assessed
  14. 14VANILLACompoundNot assessed

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