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Crème glacée à la Vanille de Madagascar bio
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk powder55.6%—
- Cane sugar11.5%—›
- Churned butter11.5%—
- Egg yolk10.7%—›
- Natural vanilla flavouring2.5%—
- Stabiliser2.5%—
- E4121.3%—
- Carob seed flour1.3%—
- E4072.5%⚠ Low
- Powdered egg white1.6%—
- Poudre de vanille épuisée1.6%—
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Lait écrémé en poudre réhydraté*, sucre de canne, beurre de baratte*, jaune d'œuf, arôme naturel de vanille* (vanille origine Madagascar), stabilisants : gomme guar . farine de graines de caroube* - carraghénanes, blanc d'œuf en poudre, poudre de vanille épuisée* (vanille origine Madagascar). ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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