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Crème glacée aux gousses de vanille ERHARD
Greenveil's read: consider avoiding.
- High
- Pasteurised whole milk54.2%—
- Cream22.9%—›
- Sugar9.3%—›
- De glucose de blé6.8%—
- Corn3.4%—›
- Lactose and milk proteins1.7%—
- Sugared egg yolk0.9%—
- Aune dŒUF0.4%—
- Sugar0.4%—›
- Vanilla extract0.4%—›
- Émulsitiant0.2%—
- E4710.2%—
- Gelling agent0.1%—
- Farine de graines de caroube et gomme guar0.1%—
- Exhausted ground vanilla pod<0.1%—
- Colour<0.1%—
- E100<0.1%—
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Lait entier pasteurisé, crème pasteurisée (LAIT), sucre, sirop de glucose déshydraté de blé ou maïs, LACTOSE et protéines de LAIT, jaune d'ŒUF sucre (aune dŒUF, sucre 30%), extrait de vanille, émulsitiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, poudre de gousse de vanille broyée épuisée, colorant : extrait de curcuma. Traces éventuelles de SOJA et FRUITS À COQUE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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