Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Crème glacée saveur violette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lait entier frais pasteurisé de la ferme52%No flag
- Pasteurized creme fraiche20%No flag
- Dehydrated glucose syrup7.6%No flag
- Skimmed milk powder4.3%No flag
- Free range chicken egg yolk2.2%No flag
- Flax seed fiber1.1%No flag
- Concentré0.5%No flag
- Carrot concentrate0.3%No flag
- Flavouring0.3%No flag
- Concentré0.3%No flag
- Spirulina concentrate0.1%No flag
Show original label text
Lait entier frais pasteurisé de la ferme 52%, Crème fraîche pasteurisée 20%, sucre, sirop de glucose déshydraté, Lait en poudre écrémé, jaune d' oeuf issu de poules élevées en plein air, fibres de lin, concentré végétal (concentré de carotte et hibiscus), arôme, concentré végétal (concentré de spiruline et pomme).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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