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Entremet aux 2 chocolats
ErhardSnacks · 3428420055238

Entremet aux 2 chocolats

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Préparation sucrée à base d'huiles végétales33.4%No flag
  • BABEURRE doux17.1%No flag
  • Vegetable oil8.1%No flag›
  • Palm oil4.1%No flag›
  • Palm kernel oil4.1%No flag›
  • Sugar4.1%No flag›
  • Dextrose2%No flag›
  • Emulsifier1%No flag
  • E472b1%No flag
  • E4350.5%No flag
  • E4330.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mono- et diglycérides d'acides gras · E4710.1%No flag
  • Flavouring<0.1%No flag
  • Stabiliser<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Colour<0.1%No flag
  • E160a<0.1%No flag
  • White chocolate9%No flag
  • Sugar5.3%No flag›
  • Cocoa butter1.9%No flag›
  • Whole milk powder0.9%No flag›
  • Whey powder0.5%No flag
  • Emulsifier0.2%No flag
  • Soya lecithin0.2%No flag›
  • Natural vanilla flavouring0.2%No flag
  • Chocolat noir à 50% de cacao9%No flag
  • Cocoa paste5.4%No flag
  • Sugar1.8%No flag›
  • Cocoa butter0.9%No flag›
  • Emulsifier0.5%No flag
  • Soya lecithin0.5%No flag›
  • Natural vanilla flavouring0.4%No flag
  • Water5.5%No flag›
  • OEUFS entiers pasteurisés5.5%No flag
  • Semi skimmed milk5.5%No flag
  • Crème pâtissière5.5%No flag
  • Water2.9%No flag›
  • Sugar1.3%No flag›
  • Modified potato starch0.6%No flag
  • Whole milk powder0.3%No flag›
  • Whey powder0.2%No flag
  • Thickener0.2%No flag
  • Gomme xanthane · E4150.2%No flag
  • Biscuit5.5%No flag
  • Wheat flour2.9%No flag›
  • Egg white1.3%No flag›
  • Biscuit0.7%No flag
  • Dextrose0.3%No flag›
  • Egg yolk0.2%No flag›
  • Stabiliser<0.1%No flag
  • Sorbitol · E420<0.1%No flag
  • Cocoa powder<0.1%No flag›
  • Invert sugar syrup<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Mono- et diglycérides d'acides gras · E471<0.1%No flag
  • Esters polyglycériques d'acides gras · E475<0.1%No flag
  • Invert sugar syrup5.5%No flag›
  • Wheat flour5.4%No flag›
  • Sugar4.8%No flag›
  • Grains de NOISETTES caramélisés3.7%No flag
  • Hazelnut2.4%No flag›
  • Sugar1.4%No flag›
  • Chocolat noir à 70% de cacao1.7%No flag
  • Cocoa paste1.1%No flag
  • Sugar0.3%No flag›
  • Cocoa butter0.2%No flag›
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Natural vanilla flavouring<0.1%No flag
  • Egg0.3%No flag›
  • Coating0.2%No flag›
  • Purée de fruits<0.1%No flag
  • Sugar<0.1%No flag›
  • Apple pulp<0.1%No flag
  • ApricotNo flag›
  • Glucose syrupNo flag›
  • Invert sugarNo flag›
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • AcidNo flag›
  • E330No flag
  • E334No flag
  • Dark chocolate<0.1%No flag
  • Cocoa mass and cocoa butter<0.1%No flag
  • SugarNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Glucose syrup<0.1%No flag›
  • SugarNo flag›
  • Glazing agentNo flag
  • E904No flag
  • Gomme d'acacia · E414No flag
  • Sunflower oil<0.1%No flag›
  • Sirop de sucre inverti cristallisé<0.1%No flag
  • Fat reduced cocoa powderNo flag
  • Acidity regulator0.2%No flag
  • Hydroxyde de sodium · E5240.2%No flag
  • Carbonates de potassium · E501<0.1%No flag
  • Cocoa butterNo flag›
  • StabiliserNo flag
  • Sorbitols · E420No flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Beef gelatinNo flag›
  • Wheat glutenNo flag›
  • Vanilla extractNo flag›
Show original label text

préparation sucrée à base d'huiles végétales (BABEURRE doux, huiles végétales (palme et palmiste), sucre, dextrose, émulsifiants: E472b - E435 - E433, mono - et diglycérides d'acides gras, arôme, stabilisant: carraghénanes, colorant: E160a), chocolat blanc 9% (sucre, beurre de cacao, LAIT entier en poudre, LACTOSERUM en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), chocolat noir à 50% de cacao 9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), eau, OEUFS entiers pasteurisés, LAIT demi-écrémé, crème pâtissière (eau, sucre, amidon modifié de pomme de terre, poudre de LAIT entier, LACTOSÉRUM en poudre, épaississant: gomme xanthane), biscuit (farine de froment, blancs d'OEUFS, sucre, dextrose, jaunes d'OEUFS, stabilisant: sorbitol, poudre de cacao, sirop de sucre inverti, émulsifiants : mono et diglycérides d'acides gras, esters polyglycériques d'acides gras), sirop de sucre inverti, farine de BLÉ, sucre, grains de NOISETTES caramélisés (NOISETTE, sucre), chocolat noir à 70% de cacao 2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), œuf, décor (purée de fruits (sucre, pulpe de pomme et d'abricot, sirop de glucose, sucre inverti, gélifiant : pectines, acidifiants: E330 - E334), chocolat noir (pâte et beurre de cacao, sucre, émulsifiant : lécithine de SOJA), sirop de glucose, sucre, agents d'enrobage : E904 - gomme d'acacia), huile de tournesol, sirop de sucre inverti cristallisé, cacao maigre en poudre 0,6%, correcteurs d'acidité : hydroxyde de sodium - carbonates de potassium, beurre de cacao 0,4%, stabilisant: sorbitols, émulsifiant : mono - et diglycérides d'acides gras, gélatine bovine en poudre, gluten de BLÉ, extrait de vanille. Traces éventuelles d'autres FRUITS À COQUE et d'ARACHIDE

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 5 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

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