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Nougats glacés
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Erythrosine).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised whole milk53%No flag
- NOISETTES caramélisées8.2%No flag
- Pâte de nougat de Montélimar5%No flag
- Nougat de Montélimar3.9%No flag
- Sweet almond0.7%No flag
- Blanc d'OEUF issu de poules élevées en plein air0.2%No flag
- Natural vanilla flavouring0.1%No flag
- AMANDE douce émandée grillée1.2%No flag
- Brisures de nougat de Montélimar3.4%No flag
- Sweet almond0.6%No flag
- Blanc d'ŒEUF0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Macédoine de fruits au sirop2.5%No flag
- Fruits confits2%No flag
- Acide citrique · E3300.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Anhydride SULFUREUX · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Erythrosine · E127<0.1%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Orange zest0.4%No flag
- Orange zest0.3%No flag
- Glucose fructose syrup<0.1%No flag
- Liquid sugar0.2%No flag
- Lactose and milk proteins1.1%No flag
- Pistachio nuts0.7%No flag
- Flower honey0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Carob seed flour0.4%No flag
- Gomme guar · E4120.4%No flag
- Mit Nougatnaste0.4%No flag
- Einschließlich Frozen entremets composed of ice cream with nougat paste0.3%No flag
- Bevroren tussengerechten samengesteld uit roomijs met nougatpasta0.3%No flag
Show original label text
LAIT entier pasteurise, sucre, NOISETTES caramélisées 8,4% (NOISETTES 8,2%, sucre, sirop de glucose, miel), pâte de nougat de Montélimar 7,1% (nougat de Montélimar 4,6% (sirop de glucose. AMANDE douce émondée grillée, miel 0,1%, sucre cristallisé, blanc d'OEUF issu de poules élevées en plein air, arôme naturel de vanille), AMANDE douce émandée grillée 2,4%), brisures de nougat de Montélimar 6,3% (sirop de glucose, AMANDE douce émondée, miel, sucre cristallisé, beurre de cacao désodorisé, blanc d'ŒEUF, arôme naturel de vanille), macédoine de fruits au sirop 3,8% (fruits confits 2,2% (bigarreaux 1,3% (bigarreaux, sucre, correcteur d'acidité acide citrique, conservateurs: sorbate de potassium - anhydride SULFUREUX, colorant: erythrosine), écorces d'orange 0,9% (écorces d'orange, sirop de glucose-fructose, sucre), sucre liquide), CREME pasteurisée, dextrose, LACTOSE et protéines de LAIT, BEURRE concentré, eau, PISTACHES hachées grillées 0,9%, raisin secs 0,9% (raisins secs, huile de coton ou de colza), miel de fleurs, émulsifiant : mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroube - gomme guar. Traces éventuelles de GLUTEN, SOJA, ARACHIDES et autres FRUITS A COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques. mit Nougatnaste (78.9%) einschließlich Frozen entremets composed of ice cream with nougat paste (78.9%), Bevroren tussengerechten samengesteld uit roomijs met nougatpasta (78,9%),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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