Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Craquotant
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mousse chocolat58%No flag
- Babeurre doux58%No flag
- Chocolat noir à 50% de cacao8%No flag
- Cocoa paste4%No flag
- Emulsifier0.5%No flag
- Natural vanilla flavouring0.5%No flag
- Chocolat noir à 70% de cacao7%No flag
- Cocoa paste3.5%No flag
- Emulsifier0.4%No flag
- Natural vanilla flavouring0.4%No flag
- Pasteurised egg yolk1.5%No flag
- Emulsifier0.4%No flag
- E472b0.4%No flag
- E4350.2%No flag
- E433-mono- et diglycérides d'acides gras<0.1%No flag
- Flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour<0.1%No flag
- E160aNo flag
- FeuilletineNo flag
- Pâte de pralinéNo flag
- CrêpeNo flag
- Skimmed milk powderNo flag
- Milk chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Biscuit amandeNo flag
- StabiliserNo flag
- Gomme xanthane · E415No flag
- Icing sugarNo flag
- Anti caking agentNo flag
- Powdered almondsNo flag
- StabiliserNo flag
- Gomme xanthane · E415No flag
- Flocage chocolatNo flag
- Chocolat noir à 50% de cacaoNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Dark chocolate chunksNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Polysorbate 80 (E433)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Mousse chocolat 57,96% : babeurre doux (Lait), huiles végétales (palme et palmiste), chocolat noir à 50% de cacao 8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), chocolat noir à 70% de cacao 7% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, jaune d'OEUF pasteurisé sucré (jaune d'OEUF, sucre) dextrose, émulsifiants : E472b - E435 - E433 - mono - et diglycérides d'acides gras, arôme, stabilisant : carraghénanes, colorant : E160a. Feuilletine 21,47% : pâte de praliné (sucre, NOISETTES (FRUITS À COQUE)), éclats de crêpe (farine de blé (GLUTEN), sucre, beurre concentré (LAIT), LAIT écrémé en poudre, malt d'orge (GLUTEN), sel), chocolat au LAIT (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille). Biscuit amande 18,68% : blanc D'OEUF (blanc D'OEUF, stabilisant : gomme xanthane), sucre, sucre glace (sucre, antiagglomérant : amidon de maïs), farine (farine de blé (GLUTEN), GLUTEN de blé) AMANDES en poudre 1% (FRUITS À COQUE), fécule de pomme de terre, stabilisant : gomme xanthane. Flocage chocolat 1,2% : chocolat noir à 50% de cacao 0,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), beurre de cacao, huile de tournesol. Décor 0,69% : copeaux de chocolat noir (pâte de cacao, sucre, beurre de cacao, matière grasse laitière (LAIT), émulsifiant : lécithine de SOJA, arôme naturel de vanille).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
34 items
Your context
Recent scans
See allProducts you open appear here on this device.