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- Apricot65%—›
- Abricot du Languedoc-Rousillon58%—
- Sugar5.3%—›
- Antioxidant1.8%—
- Vitamin C1.8%—›
- Water14.7%—›
- Sugar11.2%—›
- Dehydrated glucose syrup5.6%—
- Stabiliser2.8%—
- Farine de graines de caroube et gomme guar2.8%—
- Milk proteins1.4%—›
- Lemon juice0.7%—›
- Milk proteins0.7%—›
- Ceuf—
- Nut—›
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Purée d'abricot sucrée 65% (abricot du Languedoc-Rousillon 58%, sucre, antioxydant: acide ascorbique), eau, sucre, sirop de glucose déshydraté, stabilisants: farine de graines de caroube et gomme guar, protéines de LAIT, jus de citron. (Ce sorbet contient 0,02% de protéines de LAIT.) Pourcentages exprimés sur le produit fini. Traces éventuelles de SOJA, CEUF et FRUITS À COQUE.
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Per-ingredient concern · chemical identity, not food safety
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