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- Raspberry puree50%—
- DB fràmbvesa50%—
- Agua—
- Azücar—
- Jarabede glucosa dehydrated glucose syrup—
- Stabilizers—
- Trigo 6 tneiz—
- Estabiiizantes—
- Hidroxipropilmetilcelulosa—
- Carob seed four—
- Guar gum—›
- May contain traces goma guar—
- Puede contener trazas de NUTS—
- The information in capital letters are for $OJÂ44VEVOy FRtJïOS DE CASCARA—
- Las informaciones en people—
- Keep at—
- 180C in a freezer Best heiore petsoras intolerantes o alérgicas—
- Conservar a the tub—
- Never refreeze a product has been preferentemente antes del fin de—
- Nunca volver acongela un producto—
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,raspberry puree 50%, dB fràmbvesa 50%, agua,azücar, jarabede glucosa dehydrated glucose syrup, stabilizers : trigo 6 tneiz, estabiiizantes : hidroxipropilmetilcelulosa, carob seed four, guar gum. May contain traces goma guar. Puede contener trazas de NUTS. The information in capital letters are for $OJÂ44VEVOy FRtJïOS DE CASCARA. Las informaciones en _people. Keep at - 180C in a freezer Best heiore petsoras intolerantes o alérgicas. Conservar a the tub. Never refreeze a product has been preferentemente antes del fin de : Nunca volver acongela un producto
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