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  2. Erhard sorbet mangue bac
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Erhard·3428420003475

Erhard sorbet mangue bac

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Mango puree45%—
  • Water25%—›
  • Sugar13.6%—›
  • Wheat dextrose8.2%—
  • Corn4.1%—›
  • De glucose de blé2%—
  • Corn1%—›
  • Lemon juice0.5%—›
  • Stabiliser0.3%—
  • E4120.3%—
  • E4150.1%—
  • Hydrolysed pea protein<0.1%—
  • Sodium chloride<0.1%—›
Show original label text

purée de mangue 45%, eau, sucre, dextrose de blé ou maïs, sirop de glucose déshydraté de blé ou maïs, jus de citron, stabilisants : gomme guar, gomme xanthane, protéines de pois hydrolysées, chlorure de sodium. Traces éventuelles de LAIT, SOJA, OEUF et FRUITS À COQUE.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04LEMON JUICECompoundNot assessed
  5. 05BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  6. 06SALTCompoundNot assessed

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