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Sorbet plein fruit à l'églantine
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pulpe d'églantine sauvage de Beyer40%No flag
- Sirop de sucre invert cristallisé7.4%No flag
- Stabiliser3.7%No flag
- Hydroxypropylméthylcellulose-farine de graines de caroube-gomme guar3.7%No flag
Show original label text
pulpe d'églantine sauvage de Beyer 40%, eau, sucre, sirop de sucre invert cristallisé, jus de citron, stabilisants : hydroxypropylméthylcellulose-farine de graines de caroube-gomme guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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