Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tradition Bûche Glacée Vanille - Framboise
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sorbet Framboise33.8%No flag
- Raspberry puree33.8%No flag
- Stabiliser2.1%No flag
- E4642.1%No flag
- Carob seed flour1%No flag
- Gomme de guar · E4120.5%No flag
- Crème glacée Vanille0.3%No flag
- Whole milk0.3%No flag
- EmulsifierNo flag
- E471No flag
- Gelling agentNo flag
- Carob seed flourNo flag
- Gomme de guar · E412No flag
- Exhausted ground vanilla podNo flag
- ColourNo flag
- E100No flag
- Crème montéeNo flag
- StabiliserNo flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- MeringueNo flag
- MeringueNo flag
- Protéine de lait solubiliséeNo flag
- Natural lemon flavouringNo flag
- Plaquette chocolat blancNo flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
- Vanilla flavouringNo flag
- ColourNo flag
- E172No flag
- Décors non consommablesNo flag
Show original label text
Sorbet Framboise (33,76%) : purée de framboise 50%, eau, sucre, dextrose, sirop de glucose, stabilisants : E464, farine de graine de caroube, gomme de guar; jus de citron. Crème glacée Vanille (30,49%) : _lait_ entier, crème, sucre, sirop de glucose, _lactose_, _protéines laitières_, jaune d’_œuf_, extrait de vanille 0,6%, émulsifiant : E471, gélifiants : farine de graines de caroube, gomme de guar, gousse de vanille épuisée broyée, colorant : E100. Crème montée (30,25%) : crème (stabilisant : carraghénane), sirop de sucre inverti, arôme naturel. Meringue (3,63%) : sucre, blanc d’_œuf_. Décor (1,87%) : brisures de framboise, meringue (sucre, blanc d’_œuf_), champignons en poudre (sucre, blanc d’_œuf_, protéine de _lait_ solubilisée, poudre de cacao, arôme naturel citron), plaquette chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, poudre de _lait_ écrémé, émulsifiant : lécithine de _soja_, arôme vanille, colorant : E172), cacao en poudre. Décors non consommables.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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