Traineau du père Noël

Strawberry sorbet (36,5%) strawberry 18%, water, sugar, dehydrated glucose syrup, stabilizers: hydroxypropylmethylcellulose - locust bean gum - guar gum, gelling agent : pectines. Vanilla ice cream (31,4%): pasteurised whole MILK, sugar, pasteurised CREAM, BUTTERFAT, dehydrated glucose syrup, skimmed MILK powder, pasteurised YOLK, emulsifier: mono - and diglycerides of fatty acids, gelling agents : locust bean gum - guar gum, natural vanilla flavouring, crushed vanilla pods in powder. Nougatine coated with cocoa butter (16,3%): sugar, glucose syrup (wheat glucose syrup, stabilizer: sodium disulphite (SULPHITES)), slivered white ALMONDS (NUTS), cocoa butter. Raspberry coating (11,2%): glaze (glucose-fructose syrup, water, humectant: glycerol, sugar, thickener: pectins, acidity correctors: citric acid sodium citrates), raspberry puree 2%, coating (sugar, glucose-fructose syrup, water, gelling agents pectins, acidifier: citric acid), crystallized nverted sugar syrup, colouring agent carmins. Decoration (4,5%) coating glucose-fructose syrup, sugar, water, apricot puree, gelling agent : pectins, acidity correctors citric acid potassium phosphates), preparation for meringue (sugar, water, glucose syrup, EGG white powder, skimmed MILK powder, potato modified starch, vanilla extract), mango, ed currant, cherry, strawberry, blackcurrant, white chocolate sign (sugar, cocoa butter, full fat MILK powder, skimmed MILK powder, emulsifier: sunflowerlecithin, vanilla natural flavour, Cocoa paste), decoration powder (dextrose, anti caking agent: E470b - E170, sugar, palm egetable fat). May contain traces of SOYA, GLUTEN, other NUTS and SESAM. The information in capital etters are for intolerant or allergic people.