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Eric burCondiments · 0072035000058

Sauce Worcestershire

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water52.8%No flag›
  • Soy sauce23.6%No flag›
  • Water11.8%No flag›
  • Salt2.5%No flag›
  • Sugar2.5%No flag›
  • Molasses2.5%No flag›
  • Soy sauce2.1%No flag›
  • Water1.1%No flag›
  • KEGicots de soja0.5%No flag
  • Wheat0.3%No flag›
  • Salt0.3%No flag›
  • Alcohol vinegar1.1%No flag
  • Malt extract1.1%No flag›
  • Malt vinegar11.8%No flag
  • Malted barley5.9%No flag›
  • Salt2.5%No flag›
  • Colour3.4%No flag
  • E150c · E150a3.4%No flag
  • Cane sugar molasses5.9%No flag
  • Sugar3%No flag›
  • Alcohol vinegar1.5%No flag
  • Salt0.7%No flag›
  • Acid0.4%No flag›
  • Acide citrique · E3300.4%No flag
  • Tamarind0.2%No flag›
  • Stabiliser<0.1%No flag
  • Gomme de xanthane · E415<0.1%No flag
  • Garlic<0.1%No flag›
  • Clove<0.1%No flag›
  • Cayenne pepper<0.1%No flag›
  • Black pepperNo flag›
  • Eric BurOONo flag
  • 14 rue GarnbettaNo flag
  • RoiNo flag
  • 78600 01 22No flag
Show original label text

eau, sauce soja [eau, sel, sucre, mélasse, sauce soja (eau,kEGicots de soja, blé, sel), vinaigre d'alcool, extrait malt]. vinaigre de malt (orge maltée, sel, colorant : E150c), mélasse de canne, sucre, vinaigre d'alcool, sel, acidifiant acide citrique, concentré de tamarin, stabilisant : gomme de xanthane, ail, clou de girofle, piment de Cayenne, poivre noir. Allergènes : céréales contenant du gluten et soja. Distribué par : Eric BurOO, 14 rue Garnbetta, / Roi. 78600 01 22

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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