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  3. Velouté Epinard Brocolis
Velouté Epinard Brocolis
Eric Bur·Plant Based Foods And Beverages · 3144550016313

Velouté Epinard Brocolis

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Spinach18%—›
  • Broccoli16%—›
  • Green bean12.1%—›
  • Garden peas11.6%—
  • Onion10.8%—›
  • Water8.4%—›
  • Fresh cream5.5%—
  • Extra virgin olive oil4%—
  • Salt0.2%—›
  • Modified corn starch13.3%—›
Show original label text

Epinard (18%), brocolis (16%), haricots verts, petits pois, oignons, eau, crème fraîche (lait), huile d'olive vierge extra, sel, amidon de maïs modifié (sans OGM).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03STRING BEANCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed

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