Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
ISO 100% Whey Zero
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Processed eucheuma seaweed).
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Isolat de protémes de whey51.3%No flag
- Hydrolysat de protéínes de whey27.5%No flag
- Lai cookies15.4%No flag
- Carbonate de calcium · E170i3.8%No flag
- Huiłe de colza3.6%No flag
- Flavouring12.2%No flag
- Emulsifier10.6%No flag
- Poudre triglycérides= lait5.3%No flag
- Émulsifian mono- et digłycérides2.6%No flag
- Du ghiten1.3%No flag
- Du pE e yaisses sous førme de triglycérides à chạine moyebi đisponibles en energie0.7%No flag
- De ce fait le corns les stocke moins0.3%No flag
- Suere0.2%No flag
- Sirop de sucie<0.1%No flag
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
/Isolat de protémes de whey (lait); hydrolysat de protéínes de whey (lai cookies (glúten) [farine de blé fortifiée (farine de blé, carbonate de calcium)] (huile de palme, huiłe de colza) arômes 3.2%) - émulsifiant : lécíthine de soja , poudre triglycérides= lait, émulsifian mono et digłycérides) ; épaississant : gomme de cellulose= Fabriqué dans ar atelier utilisant des œufs, du soja, du ghiten, du pE e yaisses sous førme de triglycérides à chạine moyebi đisponibles en energie, de ce fait le corns les stocke moins. , suere, poudre de cácaó, sirop de sucie
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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