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- На eridan @us mi54.5%—
- Tradition semi-hard semi-hard cheese with basil22.7%—
- Fat level11.4%—
- Ingredients5.7%—
- Cow's milk5.7%—
- Sheep's milk2.8%—
- Pasteurised goat milk1.4%—
- Table salt0.7%—›
- Basil0.4%—›
- Microbial rennet0.2%—
- Store in the refrigerator after opening and consume within 5 days<0.1%—
- Unopened below 7 °c best before<0.1%—
- 28‚02‚2019 nutritional values ø<0.1%—
- ø<0.1%—
- Serving 50 g % ri 8 % 1325 kj<0.1%—
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на eridan @us mi - tradition semi-hard semi-hard cheese with basil, fat level, ingredients: pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, table salt, basil, microbial rennet, store in the refrigerator after opening and consume within 5 days, unopened below 7 °c best before: 28,02,2019 nutritional values ø/100 g ø/serving 50 g % ri 8 % 1325 kj/
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