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  3. Pitta bread
Pitta bread
Eridanous·Plant Based Foods And Beverages · 20261276

Pitta bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour51.3%—›
  • Water24.4%—›
  • Yeast12.4%—›
  • Dextrose6.2%—›
  • Salt0.9%—›
  • Parsley0.9%—›
  • Glucose syrup0.9%—›
  • Garlic0.5%—›
  • Coriander0.5%—›
  • Turmeric0.3%—›
  • Vegetable oil0.3%—›
  • Turnip rape0.1%—
  • Sunflower oil0.1%—›
  • Pepper0.3%—›
  • Herb0.3%—
  • Onion0.1%—›
  • Bay leaf<0.1%—›
  • Cumin<0.1%—›
  • Ginger<0.1%—›
  • Cayenne pepper<0.1%—›
  • Arôme de coriandre0.3%—
  • Acid0.6%—›
  • E3300.6%—
Show original label text

Farine de blé, eau, levure, dextrose, sel, persil, sirop de glucose, 0,5% ail, 0,5% coriandre, curcuma, huiles végétales (navette, tournesol), poivre, plantes aromatiques (oignon, laurier, cumin, gingembre, poivre de cayenne), arôme de coriandre, acidifiant : acide citrique,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11CORIANDERCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  16. 16Castor oil, polymd., oxidizedCompoundNot assessed
  17. 17Vegetable oilsCompoundNot assessed
  18. 18Linseed oil, polymd., oxidizedCompoundNot assessed
  19. 19GreaseCompoundNot assessed
  20. 20Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  21. 21SOYBEAN OILCompoundNot assessed
  22. 22Castor oil, oxidizedCompoundNot assessed
  23. 23SOAPCompoundNot assessed
  24. 24BLACK PEPPERCompoundNot assessed
  25. 25ACONITIC ACID, (E)-ActiveNot assessed

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