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Poulpe a la sauce piquante
Eridanous20112387

Poulpe a la sauce piquante

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Octopus60%No flag›
  • Eledone spp60%No flag
  • Water22%No flag›
  • Soya oil9.1%No flag›
  • Tomato puree4.6%No flag
  • Salt0.8%No flag›
  • Sugar0.4%No flag›
  • Red chili pepper0.2%No flag
  • Thickener0.1%No flag
  • Gomme guar · E4120.1%No flag
  • Spice2.9%No flag›
Show original label text

60% morceaux de Poulpe (BE: pieuvre) (mollusques) (Eledone spp.), eau, huile de soja, purée de tomates, sel de cuisine, sucre, 0,2% piment rouge, épaississant: gomme guar ; épices.

Alerts

Declared allergens

This product declares Molluscs, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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