Declared allergens
This product declares Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
The original breakfast cookie carrot cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wholemeal oat52.5%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Evaporated cane sugar5.9%No flag
- Dried apple0.7%No flag
- Brown rice syrup0.2%No flag
- Vegetable fiber<0.1%No flag
- E500iiNo flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
Show original label text
Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane sugar, water, raisins, dried apples, expeller pressed canola oil, brown rice syrup, walnuts, inulin (vegetable fiber), unsweetened coconut, dehydrated carrot, molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, sea salt, cinnamon, nutmeg.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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