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Foie gras de canard entier
Ernest SoulardFish And Meat And Eggs · 3274760819586

Foie gras de canard entier

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Ingredients

  • Duck foie gras95.5%No flag
  • Salt0.7%No flag
  • Coteaux du Layon0.7%No flag
  • Spice0.7%No flag
  • Sugar0.6%No flag
  • Fleur de sel0.6%No flag
  • Antioxidant0.6%No flag
  • Ascorbate de sodium · E3010.6%No flag
  • Preservative0.6%No flag
  • Nitrite de sodium · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Foie gras de canard, sel, Coteaux du Layon, épices, sucre, fleur de sel de Noirmoutier, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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