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Greenveil's read: consider avoiding.
Cacahuete (57%), azúcar, pasta de cacao, manteca de cacao, jarabe de glucosa, agentes de recubrimiento (E-414 y E-904), emulgente (lecitina de girasoly aroma. Cacao 49% mínimo en el chocolate.
Food health
Per-ingredient concern · chemical identity, not food safety
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