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Galletas tripo espelta bio
Greenveil's read: consider avoiding.
- High
- Spelt flour63%—
- Cane sugar13.5%—›
- High oleic sunflower oil13.5%—
- Copos de trigo de espelta10%—
- Whole milk powder—›
- Salt—›
- Raising agent—
- Emulsifier—
- Sunflower lecithin—›
- Butter natural flavouring—
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Harina de trigo espelta (63%), azucar de caña, aceite vegetal de girasol alto oleico, copos de trigo de espelta (10%), leche entera en polvo, sal, gasificantes: (carbonato ácido de amonio y carbonato ácido de sodio), emulgente: lecitina de girasol y aroma natural de mantequilla.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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