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- Wheat flour35.4%—›
- Water25%—›
- Rye flour17%—›
- Yeast10.3%—›
- Sesame seeds3.5%—
- Poppyseed2.7%—
- Malt2%—›
- Malted barley2%—›
- Masa madre de trigo inactiva2%—
- Sugar1.7%—›
- Sunflower oil0.5%—›
- Salt—›
- Wine vinegar—
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Harina de _trigo_ 35,4%, agua, harina de _centeno_ 17%, levadura, semillas de _sésamo_ 3,5%, semillas de amapola 2,7%, harina de _malta_ tostada (_cebada_), masa madre de _trigo_ inactiva, azúcar, aceite de girasol 1,2%, sal, vinagre de vino.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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