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- Vegetables in variable proportion74.1%—
- Courgette42.1%—
- Tomato16%—›
- Onion8%—›
- Red bell pepper4%—›
- Aubergine4%—
- Sofrito de tomate25.9%—
- Tomato13.4%—›
- Sunflower oil0.9%—›
- Modified corn starch0.5%—›
- Sugar0.5%—›
- Salt0.4%—›
- Garlic0.4%—›
- Acid10%—›
- E33010%—
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Hortalizas en proporción variable (calabacín, tomate, cebolla, pimiento rojo y berenjena) y sofrito de tomate (tomate, aceite de girasol (0,9%), almidón modificado de maíz, azúcar, sal, ajo y acidulante: ácido cítrico).
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