Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pizza al horno de leña de higos, queso de cabra y cebolla roja
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato pulp16%No flag
- Mozzarella10.5%No flag
- Lactic ferments0.8%No flag
- Goat cheese6%No flag
- Lactic ferments0.8%No flag
- Red onion4.7%No flag
- Natural yeast0.8%No flag
- Barley malt extract0.8%No flag
- Malted wheat flour0.8%No flag
Show original label text
Harina de trigo, pulpa de tomate 16%, agua, mozzarella 10,5% (leche, sal, cuajo, fermentos lácticos), higos 8%, queso de cabra 6% (leche de cabra, sal, cuajo, fermentos lácticos), cebolla roja 4,7%, aceite de semillas de girasol, sal, levadura natural en polvo (contiene trigo), aceite de oliva, extracto de malta de cebada, harina de malta de trigo, levadura, azúcar, albahaca, orégano.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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