Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Queso rallado 4 quesos
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Queso Emmental24.5%No flag
- Lactic ferments3.1%No flag
- Cloruro cálcico · E5091.5%No flag
- Queso Cheddar rojo24.5%No flag
- Lactic ferments12.8%No flag
- Cloruro de calcio · E5093.2%No flag
- Colour1.6%No flag
- Annato · E160b1.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Queso con Gouda1.6%No flag
- Queso Gouda1.6%No flag
- Emulsifying saltsNo flag
- CitratosNo flag
- Fosfatos de sodio · E339No flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- ColourNo flag
- Beta carotene dyeNo flag
- PreservativeNo flag
- Sorbato de potasio · E202No flag
- Queso EdamNo flag
- Lactic fermentsNo flag
- Cloruro de calcio · E509No flag
- Anti caking agentNo flag
- E460No flag
Show original label text
Queso Emmental 24,5% (leche pasteurizada, sal, fermentos lácticos, cuajo, cloruro cálcico), queso Cheddar rojo 24,5 %: (leche pasteurizada, sal, fermentos lácticos, cuajo, cloruro de calcio, colorante: annato), queso fundido con Gouda 24,5 %: (queso Gouda (40%), mantequilla, proteinas de la leche, agua, almidón modificado, sales de fundido: citratos y fosfatos de sodio, corrector de acidez: ácido cítrico, sal, colorante: betacaroteno, conservador: sorbato de potasio), queso Edam 24,5 % (leche pasteurizada, sal, fermentos lácticos,cuajo, cloruro de calcio), antiaglomerante E-460.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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