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Eru Prestige
EruDairies · 87187717

Eru Prestige

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Eru cheese spread 48 with extra matured cheese51.4%No flag
  • Ingredients13%No flag
  • Cheese13%No flag›
  • Of which 55% extra matured13%No flag
  • Water13%No flag›
  • Butter11.3%No flag›
  • Melt salts5.6%No flag
  • E4522.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3392.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt1.6%No flag›
  • Store in a cool place between 4°c and 8°c1.6%No flag
  • Limited shelf life after opening1.2%No flag
  • Best before0.6%No flag
  • See side0.6%No flag
  • Fromage fondu à tartiner 48% m0.3%No flag
  • Au fromage matureNo flag
  • IngredientsNo flag
  • CheeseNo flag›
  • Don't 55% ripenedNo flag
  • WaterNo flag›
  • ButterNo flag›
  • Emulsifying saltsNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • Store between 4°c and 8°cNo flag
  • After openingNo flag
  • Limited shelf lifeNo flag
  • Best beforeNo flag
  • See sideNo flag
  • Nutritional valueNo flag
  • Valeur nutritiveNo flag
  • EnergyNo flag
  • Énergie fatsNo flag
  • FatsNo flag
  • Of which saturatesNo flag
  • Don't acids gras saturated carbohydratesNo flag
  • Carbohydrates of which sugarsNo flag
  • Don't sucres proteinsNo flag
  • Protéines saltNo flag
  • Sel gluten-free 1034 kjNo flag
Show original label text

eru cheese spread 48 with extra matured cheese, ingredients: 52% cheese (milk) (of which 55% extra matured), water, butter (milk), melt salts (e452, e339), salt, - store in a cool place between 4°c and 8°c, limited shelf life after opening, best before: see side, fromage fondu à tartiner 48% m,g,e,m,s, au fromage mature, ingredients: 52% cheese (milk) (don't 55% ripened), water, butter (milk), emulsifying salts (e452, e339), salt, - store between 4°c and 8°c, after opening, limited shelf life, best before: see side, nutritional value / valeur nutritive (p, 100g) energy / énergie fats / fats - of which saturates/ - don't acids gras saturated carbohydrates / carbohydrates of which sugars/ don't sucres proteins / protéines salt/sel gluten-free 1034 kj,

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

35 items

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