Declared allergens
This product declares Celery, Dairy, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Escargots de Bourgogne au Chablis
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chairs d'escargots50%No flag
- Helix pomatia50%No flag
- Vin de ChablisNo flag
- ShallotNo flag
- FlavouringNo flag
- Wine vinegarNo flag
- Préparations fromagèresNo flag
- ColourNo flag
- E150c · E150aNo flag
- Flavour enhancerNo flag
- E621No flag
- E635No flag
Show original label text
Chairs d'escargots (mollusque) Helix pomatia (50%), beurre (lait), vin de Chablis (5.5%), échalote, persil, maltodextrine, arômes (contient soja), sel, vin blanc, ail, vinaigre de vin, préparations fromagères, épices, céleri, colorant : E150c, exhausteurs de goût : E621, E635. Fabriqué dans un atelier qui utilise : mollusque, lait, céleri, Œuf, blé, soja, crustacé, poisson.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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