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- Egg41.4%—›
- Wheat flour29.3%—›
- Jambon cuit standard17.3%—
- Ham9.3%—
- Ongne France9.3%—
- Water4%—›
- Dextrose2%—›
- Salt0.4%—›
- Pork gelatin0.4%—
- E4070.4%⚠ Low
- Plasna de porc0.4%—
- Acid0.4%—›
- E3310.3%—
- Antioxidant0.1%—
- E301<0.1%—
- Natural flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Emmental6%—
- Water3%—›
- Colza oil1.5%—›
- Olive0.4%—›
- Salt0.4%—›
- Skimmed milk powder0.4%—
- Raising agent0.4%—
- Fuit à coque0.2%—
- Moutardel sésame0.1%—
- Lupin bean0.1%—
Show original label text
OEUF, farine de BLE, jambon cuit standard 17,3% (jambon de porc (ongne France), eau, dextrose, sel, gélatine de porc, : carraghénanes, plasna de porc, acidifiant. Citrates de sodium, antioxydant. ascorbate de sodium, arômes naturels, conservateur. nitrite de sodium), EMMENTAL, eau, huile de colza, olives (dont sel), LAIT écrémé en poudre, poudre à lever, arôme naturel de poivret amidon de FROMENT Traces éventuelles de crustacé, poisson, céleri, mollusque, arachide, soja, fuit à coque, moutardel sésame, lupin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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