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Greenveil proxy cache
Asset write on fetch
- Water51.8%—›
- Don en poudre26.3%—
- Skimmed milk12.8%—
- Huile de tounesoi6.4%—
- Metodextrine et protéines de IAIV3.2%—
- Colcrent3.2%—
- E1013.2%—
- Tomate \dont jus de tomate24.1%—
- Ac01ant12.1%—
- E33012.1%—
- Hl!lle d'olive6%—
- LAIT écrémé en poudre tomate deshydra3%—
- Modified starch0.6%—›
- Salt0.6%—›
- Sucrose0.6%—›
- Spice0.6%—›
- Ma todextrhe arômes0.6%—
- Matière crasse vécétale0.3%—
- Sunflower0.3%—›
- Thickener0.2%—
- E4120.2%—
- Béchamel deéudttee<0.1%—
- Lactoserüi<0.1%—
- Modified starch<0.1%—›
- Arine d? BLE<0.1%—
- Salt—›
- Spice—›
- Fécule modifiee sel—
- Pesil—
- Basil—›
- Natural flavouring—
- Eventuelles de trustace—
- Mollusc—
- Eut—
- Peanut—›
- Soya—›
- Fruit à coque celèfi—
- Nottarde—
- Sésame lupin—
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Eau, (don en poudre, LAITS entier et écremé en poudre, huile de tounesoi, metodextrine et protéines de IAIV: colcrent : riboflavine), tomate \dont jus de tomate. ac01ant : acide citrique), hl!lle d'olive, LAIT écrémé en poudre tomate deshydra:ée, amidon modifié sel, saccharose, epices, ma todextrhe arômes, matière crasse vécétale (tournesol), épaississant: E412, béchamel deéudttee (LACTOSERÜI/: amidon modifié, ;arine d? BLE, sel, épices , fécule modifiee sel, pesil, basilic, arôme naturel. eventuelles de trustace, mollusque, eut, arachide, soja, fruit à coque celèfi, nottarde, sésame lupin.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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