Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Escalope cordon bleu
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ulande de filets de dinde traltes en salaison62%No flag
- Ulande de filets dedinde62%No flag
- Wheat fiberNo flag
- Wheat dextrose19%No flag
- Natural flavouring4.8%No flag
- Breadcrumbs2.4%No flag
- 182 Ceau1.2%No flag
- Levura0.1%No flag
- Jambon de dinde standard gout fume0.1%No flag
- 1021.2%No flag
- Ulande de dinde1.2%No flag
- Wheat dextroseNo flag
- FlavouringNo flag
- Dont arome de fumeeNo flag
- HerbNo flag
- PreservativeNo flag
- Sel nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ant laxydant ascorbate de sodiumNo flag
- ApalssissantNo flag
- Carraghenanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Emmental fondu 10 Cemmental1.2%No flag
- Eau beurreNo flag
- Selsde fonteNo flag
- Citrates de sodium · E331No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Hulle de tournesolNo flag
Show original label text
Ulande de filets de dinde traltes en salaison: 62%(ulande de filets dedinde 83%. eau. fibres de ble. sel, dextrose de ble. sucre, aromes naturels), panure: 182 Ceau. farine de ble. sel. levura). Jambon de dinde standard gout fume:102(Ulande de dinde:83%, eau, sel. dextrose de ble. aromes (dont arome de fumee). sucre. epice. plante aromatique. conservateur:sel nitrite, ant laxydant ascorbate de sodium. apalssissant:carraghenanes). emmental fondu 10 Cemmental :51%. fromage 10%. proteines de LAIT. eau beurre. sel. selsde fonte:citrates de sodium. polyphosphates ). Hulle de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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