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Escalope cordon bleu de poulet
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken cutlet58%No flag
- Chicken fillet39.5%No flag
- Fiber3.3%No flag
- Natural onion flavouring1.6%No flag
- Natural flavouring1.2%No flag
- Panure 22% chapleure18.7%No flag
- Levure épices1.9%No flag
- Farine de BLE sel arôme naturel) bacon de dinde cuit fumé10%No flag
- Turkey meat9.1%No flag
- Natural flavouring0.5%No flag
- Dextrose sirop de glucose conservateur0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring0.2%No flag
- Melted cheese9.5%No flag
- FROMAGES.eau3.8%No flag
- Amidons transform BEURRE1.5%No flag
- Skimmed milk powder1%No flag
- E3300.7%No flag
- E3310.6%No flag
- E4520.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Escalopes de poulet reconstituées traitées en salaison 58% (filets de poulet 40% (origine: France),eau,dextrose, fibre, sel, arôme naturel d'oignon avec autres arômes naturels). panure 22% chapleure(farine de Ble,sel, levure épices), farine de BLE sel arôme naturel) bacon de dinde cuit fumé 10% (viande de dinde 9,3% (origine: France), eau, sel, arômes naturels, dextrose sirop de glucose conservateur:E250, arôme fumée) fromage fondu 10% (FROMAGES.eau, amidons transform BEURRE, LAIT écrémé en poudre, lactosérum (LAIT), sels de fonte:E330-E331-E452, gélifiant: E407). Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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