Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cucumber Dill Cream Cheese Spread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurized milk and cream53.8%No flag
- Lactic ferments23.1%No flag
- With magnesium carbonate · E504i0.2%No flag
- Citric acid · E3300.2%No flag
- Garlic salt0.2%No flag
- Silicon dioxide · E5510.2%No flag
- Less than 10.2%No flag
- 10 of 1% potassium sorbate and sodium benzoate as preservatives1.4%No flag
Show original label text
Pasteurized milk & cream, cheese culture, dextrose, cucumbers, onion, sea salt (with magnesium carbonate), citric acid, garlic salt (salt, garlic, calcium stearate), dill weed, silicon dioxide, parsley, less than 1/10 of 1% potassium sorbate and sodium benzoate as preservatives.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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