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Volcanix
Eskimo, GB GlaceDesserts · 8721274810011

Volcanix

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk42.4%No flag
  • Sugar14.3%No flag›
  • Coconut fat14.3%No flag
  • Glucose fructose syrup12.4%No flag
  • Water9.6%No flag›
  • Fat reduced cocoa powder2.5%No flag
  • Glucose syrup1.6%No flag›
  • Skimmed milk powder1.6%No flag
  • Skimmed milk1.1%No flag
  • Whey product0.5%No flag
  • Skimmed milk powder0.3%No flag
  • Corn starch0.1%No flag›
  • Butter<0.1%No flag›
  • Rice flour<0.1%No flag›
  • Cocoa butterNo flag›
  • Whole milk powder0.2%No flag›
  • Cocoa pasteNo flag
  • EmulsifierNo flag
  • Mono- und Diglyceride von Speisefettsäuren · E471No flag
  • Lecithine · E322No flag
  • Ammoniumphosphatide · E442No flag
  • StabiliserNo flag
  • Carrageen · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Guarkernmehl · E412No flag
  • Natriumalginat · E401No flag
  • Tarakernmehl · E417No flag
  • Carob seed flourNo flag
  • Caramelised sugar syrupNo flag
  • Sunflower oilNo flag›
  • LactoseNo flag›
  • ButterNo flag›
  • SaltNo flag›
  • Glazing agentNo flag
  • Gummi arabicum · E414No flag
  • Schellack · E904No flag
  • Natural vanilla flavouringNo flag
  • FlavouringNo flag
  • MilkNo flag›
  • Raising agentNo flag
  • E500iiNo flag
Show original label text

entrahmte Milch, Zucker, Kokosfett, Glukose-Fruktose-Sirup, Wasser, fettarmes Kakaopulver (2,5%), Glukosesirup, Magermilchpulver oder Magermilchkonzentrat, Molkenerzeugnis, Magermilchpulver, Maisstärke, Butterfett, Reismehl, Kakaobutter (0,6%), Vollmilchpulver, Kakaomasse (0,4%), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine, Ammoniumphosphatide), Stabilisatoren (Carrageen, Guarkernmehl, Natriumalginat, Tarakernmehl, Johannisbrotkernmehl), Karamellzuckersirup, Sonnenblumenöl, Milchzucker, Butter, Salz, Überzugsmittel (Gummi arabicum, Schellack), natürliches Vanillearoma, Aromen (mit Milch), Backtriebmittel (Natriumhydrogencarbonat).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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