Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Olives Vertes Farcies à la Pâte d'Anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olives vertes Manzanilla61.5%No flag
- Stabiliser1.5%No flag
- E4011.5%No flag
- Flavour enhancer1.5%No flag
- E6211.5%No flag
- E3300.8%No flag
- E2700.8%No flag
- Antioxidant5.8%No flag
- E3305.8%No flag
Show original label text
Olives vertes Manzanilla, eau, pâte d'_anchois_ (minimum 6 %) [_anchois_, stabilisant (E401)], sel, exhausteur de goût (E621), acidifiants (E330, E270), antioxydant (E330).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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