Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Acesulfame K).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
1 additive on this label is on our additives-of-concern list.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Molkenprotelnisolat, Aromen, Emuigator (Sonnenblumenlecithin Salz vo dickungsmittel (Xanthan), Farbstoff (Beta Carotin), Sußungsmittel (Acesulfam K. Sucralose Zubereitung: Mischen Sie eine Portion (30 g Iso-Whey Hardcore) mit 150 ml Milch oder Wasser in einem Shaker. Verzehrempfehlung: Für optimale Ergebnisse 1 bis 2 Portionen täclich Mor gens, direkt vor oder nach dem Training sind ideale Zeitpunkte. Iso-Whey Hardcore ist ner Fekt ljöslich in Milch oder VWasser und versorgt den Körper extrem schnell mit leckeren Protein - bausteinen zum nachhaltigen Muskelaufbau und Muskelerhalt. Tipp: Iso-Whey Hardcore eignet sich auch zum Aufwerten von Desserts, Joghurts oder Quark. #esnsupplementskitchen Whey protein isolate for the preparation of a cold beverage with sweeteners. Lemon Pis Flavor. Ingredients: Whey protein isolate, flavors, emulsifier (sunflower lecithin), salt, thicke - ning agent (xanthan gum), color (beta carotene), sweeteners (acesulfame potassium, su - cralose). Preparation: Mix a portion (30 g Iso-Whey Hardcore) with 150 ml milk or water into a shaker. Recommended intake: For optimal results, 1 to 2 servings daily. In the morning, directly before or after a workout are ideal usage times. Iso-Whey Hardcore is perfectly soluble in milk or water and provides the body extremely quickly with delicious protein building blocks for sus - tainable muscle build-up and muscle preservation. Tip: Iso-Whey Hardcore is also suitable for enhancing desserts, yogurts or quark (cottage cheese), #esnsupplementskitchen
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
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