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Mexico Lindo, Green Habanero Hot Sauce, Extra Hot
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Tartrazine).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Apr 2026
Ingredients
- Habanero chili22.2%No flag
- Sodium benzonate11.1%No flag
- Preservative11.1%No flag
- Antioxidant5.6%No flag
- Xanthan gum · E4152.8%No flag
- Citric acid · E3300.7%No flag
- FD&C0.3%No flag
- Yellow No.5 · E1020.2%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Blue No<0.1%No flag
- Yellow No.5 · E1020.3%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Show original label text
Water,habanero pepper puree, sodium benzonate (preservative), sodium metabisulfate (antioxidant) ,xanthan gum,spices,citric acid,FD&C (Yellow No.5 & Blue No. 1). Contains Sulfites & Yellow No.5).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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