Espinaca dip

Jalapeno cheese (cultured pasteurized milk and skim milk, cream, jalapeno peppers, milkfat, salt, contains less than 2% of: red bell peppers, sodium phosphate, lactic acid, vinegar, oleoresin capsicum, enzymes), whole milk, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, corn starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes (tomatoes, tomato juice, salt, calcium chloride and citric acid), onion, spinach, pimento (pimentos, water, citric acid), jalapeno.