Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Fuet d'Olot extra
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- SAUCISSON-FUET EXTRA ngredients53.6%No flag
- Lean pork53.6%No flag
- Gas de porc23.2%No flag
- Actose2.3%No flag
- Poteines de2.3%No flag
- Lat2.3%No flag
- Dextrine · E14002.3%No flag
- Noe2.3%No flag
- Antiogydant2.3%No flag
- Ascorbate de sdum2.3%No flag
- Preservative2.3%No flag
- Nitrite de sodium · E2502.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bayau comestible de porc1.3%No flag
- Nous avons mis en ceuvre 160 g de viande de porc pour obtenir 100 g de produit fini0.6%No flag
- Ce produit a subi une perte d'eau durant le processus de séchage0.6%No flag
Show original label text
SAUCISSON-FUET EXTRA ngredients: Maigre de porc, gas de porc, sel, actose (lait), poteines de/ lat, dextrine, Noe, antiogydant (ascorbate de sdum), poivre noir et conservateur (nitrite de sodium). Bayau comestible de porc. Nous avons mis en ceuvre 160 g de viande de porc pour obtenir 100 g de produit fini. Ce produit a subi une perte d'eau durant le processus de séchage
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Black PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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