Image cache
Greenveil proxy cache
Asset write on fetch
- Mechanically separated poultry meat53%—
- Water21%—›
- Potato starch8%—›
- Poultry skin5%—
- Soy protein2.5%—›
- Stabiliser2.5%—
- E450 + e4512.5%—
- Flavouring2.5%—
- Spice2.5%—›
- Dextrose1.5%—›
- Acid0.8%—›
- E2620.8%—
- Salt0.4%—›
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Antioxidant<0.1%—
- E300 + e301<0.1%—
- E250<0.1%⚠ High
- Diphosphates (E450)⚠ Low
Show original label text
53 % viande de volaille séparée mécaniquement, eau, 8 % fécule de pomme de terre, 5 % peau de volaille, protéine de soja, stabilisants : E450 + E451, arôme, épices, dextrose, acidifiant : E262, sel, exhausteur de goût : E621, antioxydants : E300 + E301, sel nitrité.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.