Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Cotolette vegetali tofu semi di lino
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Tofu38%No flag
- Soya flour restructured and rehydrated21.1%No flag
- Breadcrumbs16.5%No flag
- Soft wheat flour8.5%No flag
- Colour6.8%No flag
- Estratto di paprika · E160c6.8%No flag
- Amido di tapioca6.5%No flag
- Pea protein isolate3.3%No flag
- Wheat flour type 01.6%No flag
- Thickener0.4%No flag
- Metilcellulosa · E4610.4%No flag
- ShochuNo flag
- Fungo kojiNo flag
- Brewer S yeastNo flag
Show original label text
Tofu 38% (soia, acqua), farina di soia ristrutturata e reidratata, panatura (farina di grano tenero, sale, spezie, colorante: estratto di paprika), olio di semi di girasole, amido di tapioca, proteine isolate di pisello, farina di grano tenero tipo ';0';, addensante: metilcellulosa; semi di lino 0,9%, estratto di lievito, fibra di pisello, sale, amido di pisello, salsa di soia {soia, acqua, sale, shochu [acqua, riso, sale, fungo koji (Aspergillus oryzae )]}, lievito di birra.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.