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- Pear puree58.3%—
- Water20.8%—›
- Sugar6.3%—›
- Glucose fructose syrup6.3%—
- Acid4.2%—›
- Acidb citrico4.2%—
- Antioxidant4.2%—
- E3004.2%—
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purea di pera, acqua, zucchero, sciroppo di glucosio - fruttosio, acidificante: acidb citrico, antiossidante: acido ascorbico
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Per-ingredient concern · chemical identity, not food safety
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