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- Wheat flour type 023.4%—
- Water17.7%—›
- Miscela di farri12%—
- Wheat10%—›
- Emmer10%—
- Spelt8%—›
- Wheat5.3%—›
- Emmer5.3%—
- Monococco2%—
- Grano farro) dicocco2%—
- Sunflower seed2.5%—›
- Wheat fiber2%—
- Wheat gluten2%—›
- Sugar2%—›
- Semi di lino bruno2%—
- Barley malt extract1.6%—
- Whey powder1.6%—
- Brewer S yeast1.6%—
- Millet seed1.2%—›
- Pasta acida di grano1.2%—
- Emmer1.2%—
- Integrale in polvere1.2%—
- Iodised salt0.4%—
- Wheat0.2%—›
- Sunflower oil0.2%—›
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Farina di grano tenero tipo "0", acqua, miscela di farri 12% [grano (farro) spelta integrale 8%, grano (farro) monococco 2%, grano farro) dicocco 2%), semi di girasole 2,5%, fibre di frumento, glutine di frumento, zucchero, semi di lino bruno 2%, estratto di malto d'orzo in polvere, siero di latte in polvere, lievito di birra, semi di miglio 1,2%, pasta acida di grano (farro) integrale in polvere 1,2%, sale iodato, farina di frumento fermentato, olio di semi di girasole.
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Per-ingredient concern · chemical identity, not food safety
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