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Greenveil's read: consider avoiding.
Purea di patate coltivate in Italia (75%), panatura (farina di frumento, acqua, sale, spezie, lievito), olio di semi di girasole, patate disidratate (5,5%), farina di frumento, sale, stabilizzante: E464, aromi naturali.
Food health
Per-ingredient concern · chemical identity, not food safety
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